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Chocolate Fudge Layer Cake Recipe

Indulge in this rich and fudgy chocolate layer cake! This recipe starts with a simple boxed cake mix, elevated with a few special ingredients to create a decadent dessert with a brownie-like texture. Perfect for chocolate lovers, this cake is even better after chilling overnight. Prepare to be amazed by its intensely chocolaty flavor and melt-in-your-mouth texture. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 45 mins
Calories 342.5 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Chocolate Fudge Layer Cake 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Fudge Layer Cake

  • Semi Sweet Chocolate Baking Squares
  • Chocolate Cake Mix
  • Instant Chocolate Pudding Mix
  • 4 large eggs
  • 1 cup (240ml) sour cream
  • 1/2 cup (120ml) vegetable oil
  • 1 cup (240ml) water
  • Cool Whip
  • Sliced almonds (optional, for garnish)

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How to Make Chocolate Fudge Layer Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  2. Chop 2 ounces (57g) of semi-sweet chocolate squares into small pieces. Set aside.
  3. In a large bowl, combine one 15.25-ounce box of chocolate cake mix, 3.4-ounce box of instant chocolate pudding mix, 4 large eggs, 1 cup (240ml) sour cream, 1/2 cup (120ml) vegetable oil, and 1 cup (240ml) water.
  4. Beat on low speed with an electric mixer until just moistened. Then, beat on medium speed for 2 minutes.
  5. Stir in the chopped chocolate.
  6. Evenly spoon the batter into the prepared pans.
  7. Bake for 30-35 minutes, or until a wooden toothpick inserted into the center comes out clean.
  8. Let the cakes cool in the pans on wire racks for 10 minutes.
  9. Run a knife or spatula around the edges of the pans to loosen the cakes. Invert onto wire racks to cool completely.
  10. Prepare the frosting:
  11. In a microwave-safe bowl, combine 8 ounces (227g) frozen whipped topping (thawed in the refrigerator) and 6 ounces (170g) semi-sweet chocolate squares.
  12. Microwave on high for 1 1/2 minutes, or until the chocolate is completely melted and the mixture is smooth, stirring after 1 minute. Let stand for 15 minutes to thicken.
  13. Place one cake layer on a serving plate. Top with 1/4 of the chocolate frosting and the second cake layer.
  14. Spread the remaining chocolate frosting over the top and sides of the cake.
  15. Garnish with sliced almonds (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

94g

Fat

44g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Desserts Cakes Dietary Cake Fillings And Frostings Low In Something Number Of Servings