Chocolate Fudge Layer Cake Recette

Indulge in this rich and fudgy chocolate layer cake! This recipe starts with a simple boxed cake mix, elevated with a few special ingredients to create a decadent dessert with a brownie-like texture. Perfect for chocolate lovers, this cake is even better after chilling overnight. Prepare to be amazed by its intensely chocolaty flavor and melt-in-your-mouth texture. Get ready for rave reviews!

Préparation 20 min

Cuisson 45 min

Calories 342.5 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Fudge Layer Cake

Semi Sweet Chocolate Baking Squares
Chocolate Cake Mix
Instant Chocolate Pudding Mix
4 large eggs
1 cup (240ml) sour cream
1/2 cup (120ml) vegetable oil
1 cup (240ml) water
Cool Whip
Sliced almonds (optional, for garnish)

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Comment préparer Chocolate Fudge Layer Cake

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
Chop 2 ounces (57g) of semi-sweet chocolate squares into small pieces. Set aside.
In a large bowl, combine one 15.25-ounce box of chocolate cake mix, 3.4-ounce box of instant chocolate pudding mix, 4 large eggs, 1 cup (240ml) sour cream, 1/2 cup (120ml) vegetable oil, and 1 cup (240ml) water.
Beat on low speed with an electric mixer until just moistened. Then, beat on medium speed for 2 minutes.
Stir in the chopped chocolate.
Evenly spoon the batter into the prepared pans.
Bake for 30-35 minutes, or until a wooden toothpick inserted into the center comes out clean.
Let the cakes cool in the pans on wire racks for 10 minutes.
Run a knife or spatula around the edges of the pans to loosen the cakes. Invert onto wire racks to cool completely.
Prepare the frosting:
In a microwave-safe bowl, combine 8 ounces (227g) frozen whipped topping (thawed in the refrigerator) and 6 ounces (170g) semi-sweet chocolate squares.
Microwave on high for 1 1/2 minutes, or until the chocolate is completely melted and the mixture is smooth, stirring after 1 minute. Let stand for 15 minutes to thicken.
Place one cake layer on a serving plate. Top with 1/4 of the chocolate frosting and the second cake layer.
Spread the remaining chocolate frosting over the top and sides of the cake.
Garnish with sliced almonds (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

94g

Fat

44g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Desserts Cakes Dietary Cake Fillings And Frostings Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Fudge Layer Cake ?

Chocolate Fudge Layer Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Chocolate Fudge Layer Cake ?

Chocolate Fudge Layer Cake contient environ 342.5 calories par portion, avec environ 8 g de protéines, 12 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Fudge Layer Cake ?

Les principaux ingrédients de Chocolate Fudge Layer Cake sont Semi Sweet Chocolate Baking Squares, Chocolate Cake Mix, Instant Chocolate Pudding Mix, Eggs, Sour Cream, Oil. Consultez la liste complète avec les quantités ci-dessus.