Chocolate Mocha Cream Cheese Icing Receita

Indulge your senses with this decadent Chocolate Mocha Cream Cheese Icing! The rich, dark chocolate perfectly complements the robust coffee flavor, creating a sensational frosting that's irresistible on cakes, cupcakes, or brownies. Easy to make in just 8 minutes, this recipe is perfect for both beginner and experienced bakers.

Preparo 5 min
Cozimento 8 min
Calorias 1799.3 kcal
Proteína 24g
Avaliação Seja o primeiro
Chocolate Mocha Cream Cheese Icing 49

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Ingredientes para Chocolate Mocha Cream Cheese Icing

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Como fazer Chocolate Mocha Cream Cheese Icing

  1. In a medium bowl, beat 1 cup (2 sticks) unsalted butter, 1/2 cup heavy whipping cream, 1 tablespoon coffee liqueur (optional), and 8 ounces cream cheese together on medium speed until light and fluffy (about 3-4 minutes).
  2. Gradually add 1/2 cup unsweetened cocoa powder, 2 tablespoons strong brewed coffee, and 3 cups powdered sugar, beating on low speed until smooth and creamy (about 4-5 minutes). Scrape down the sides of the bowl as needed.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

849g

Fat

299g

Carbs

77g

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Perguntas frequentes

Quanto tempo leva para fazer Chocolate Mocha Cream Cheese Icing?

Chocolate Mocha Cream Cheese Icing leva cerca de 13 minutos do início ao fim — aproximadamente 5 minutos de preparo e 8 minutos de cozimento.

Quantas calorias tem Chocolate Mocha Cream Cheese Icing?

Chocolate Mocha Cream Cheese Icing tem aproximadamente 1799.3 calorias por porção, com cerca de 24 g de proteína, 77 g de carboidratos e 152 g de gordura.

De quais ingredientes preciso para Chocolate Mocha Cream Cheese Icing?

Os principais ingredientes de Chocolate Mocha Cream Cheese Icing são Butter, Whipping Cream, Coffee Flavored Liqueur, Cream Cheese, Baking Cocoa, Instant Coffee. Veja a lista completa com as medidas acima.

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