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Chocolate Mocha Cream Cheese Icing Recipe

Indulge your senses with this decadent Chocolate Mocha Cream Cheese Icing! The rich, dark chocolate perfectly complements the robust coffee flavor, creating a sensational frosting that's irresistible on cakes, cupcakes, or brownies. Easy to make in just 8 minutes, this recipe is perfect for both beginner and experienced bakers.

Prep Time 5 mins
Cook Time 8 mins
Calories 1799.3 kcal
Protein 24g
Rating 5.0 (7 Reviews)
Chocolate Mocha Cream Cheese Icing

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Mocha Cream Cheese Icing

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How to Make Chocolate Mocha Cream Cheese Icing

  1. In a medium bowl, beat 1 cup (2 sticks) unsalted butter, 1/2 cup heavy whipping cream, 1 tablespoon coffee liqueur (optional), and 8 ounces cream cheese together on medium speed until light and fluffy (about 3-4 minutes).
  2. Gradually add 1/2 cup unsweetened cocoa powder, 2 tablespoons strong brewed coffee, and 3 cups powdered sugar, beating on low speed until smooth and creamy (about 4-5 minutes). Scrape down the sides of the bowl as needed.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

849g

Fat

299g

Carbs

77g

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Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Easy Cakes Dietary Cake Fillings And Frostings Low In Something Number Of Servings 3 Steps Or Less