Banana Tres Leches Cake Receita

Indulge in this irresistible Banana Tres Leches Cake! A delightful twist on the classic, this recipe boasts a subtle sweetness, complemented by the perfect blend of banana and coconut flavors. The moist, three-milk soaked cake is topped with a luscious whipped cream, creating a heavenly dessert. Best made the night before for optimal flavor and texture.

Preparo 30 min
Cozimento 45 min
Calorias 4248.1 kcal
Proteína 92g
Avaliação Seja o primeiro
Banana Tres Leches Cake 95

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Tres Leches Cake

  • 1 (18.25 ounce) package French vanilla cake mix
  • 1 1/3 cups water
  • 1/2 cup canola oil
  • 3 large eggs
  • 1 cup mashed bananas
  • Reduced Fat Unsweetened Coconut Milk
  • 1/2 cup French vanilla flavored coffee creamer
  • 2 cups heavy whipping cream
  • 1/2 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup sliced fresh bananas
  • 1/2 cup toasted flaked coconut
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (14 ounce) can sweetened condensed milk

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Como fazer Banana Tres Leches Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x13-inch non-stick baking pan.
  3. In a large mixing bowl, combine cake mix, eggs, water, oil, and mashed bananas. (See ingredient list for exact measurements)
  4. Beat with an electric mixer until thoroughly combined.
  5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely in the pan for at least 1 hour.
  7. While the cake cools, prepare the tres leches mixture: In a separate bowl, whisk together evaporated milk, condensed milk, heavy cream, and sugar until well combined.
  8. Once the cake is cool, use a fork or toothpick to poke numerous holes all over the top. The more holes, the better the milk mixture will absorb.
  9. Slowly pour half of the tres leches mixture evenly over the cake.
  10. Let it sit for 10 minutes, then pour the remaining mixture over the cake, ensuring it's fully absorbed.
  11. Cover the cake and refrigerate for at least 4 hours, or preferably overnight.
  12. Meanwhile, prepare the whipped cream topping: In a chilled bowl, beat heavy whipping cream, sugar, and vanilla extract with an electric mixer until stiff peaks form.
  13. Once the cake has chilled, spread the whipped cream evenly over the top.
  14. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  15. Enjoy your incredibly moist and flavorful Banana Tres Leches Cake!

Nutrition Information (Approximate per serving)

Sodium

96 g

Sugar

910g

Fat

744g

Carbs

122g

Perguntas frequentes

Quanto tempo leva para fazer Banana Tres Leches Cake?

Banana Tres Leches Cake leva cerca de 75 minutos do início ao fim — aproximadamente 30 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Banana Tres Leches Cake?

Banana Tres Leches Cake tem aproximadamente 4248.1 calorias por porção, com cerca de 92 g de proteína, 122 g de carboidratos e 456 g de gordura.

De quais ingredientes preciso para Banana Tres Leches Cake?

Os principais ingredientes de Banana Tres Leches Cake são French Vanilla Cake Mix, Water, Canola Oil, Eggs, Mashed Banana, Reduced Fat Unsweetened Coconut Milk. Veja a lista completa com as medidas acima.

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