Chocolate Raspberry Jam Canning Recipe Receita

Indulge in the decadent delight of homemade Chocolate Raspberry Jam! This festive recipe, perfect for Christmas gifts or your own enjoyment, combines the tartness of raspberries with the richness of chocolate for an unforgettable flavor experience. Learn how to easily can this delicious jam, preserving summer's sweetness for year-round enjoyment. Get ready to impress your friends and family with this unique and delicious treat!

Preparo 20 min
Cozimento 60 min
Calorias 65.6 kcal
Proteína 0g
Avaliação Seja o primeiro
Chocolate Raspberry Jam Canning Recipe 52

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Ingredientes para Chocolate Raspberry Jam Canning Recipe

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Como fazer Chocolate Raspberry Jam Canning Recipe

  1. Crush 6 cups of fresh or frozen raspberries thoroughly, 1 cup at a time. If using frozen, use both liquid and solids.
  2. Ensure your canning equipment is meticulously clean. Place 7 pint or half-pint jars on a rack in a boiling water canner.
  3. Fill the canner with water, adding 1 tablespoon of white vinegar to prevent mineral buildup. Bring to a boil while preparing the jam.
  4. Boil the jars for 10 minutes to sterilize them. Reduce heat to keep jars hot.
  5. Keep a kettle of hot water handy, and a saucepan of boiling water for lids and rings.
  6. In a 6-8 quart heavy-bottomed saucepan, combine the crushed raspberries and 12 ounces of finely chopped dark chocolate.
  7. In a separate bowl, measure 6 cups of granulated sugar.
  8. In a small bowl, whisk together 1/4 cup of the measured sugar with 1 package (1.75 oz) of liquid pectin.
  9. Stir the pectin-sugar mixture into the raspberry-chocolate mixture in the saucepan.
  10. Add 2 tablespoons of unsalted butter.
  11. Bring the mixture to a full rolling boil over high heat, stirring constantly.
  12. Boil for exactly 1 minute, stirring continuously.
  13. Remove the pan from the heat.
  14. Skim off any foam.
  15. Ladle the hot jam into the hot sterilized jars, leaving 1/4 inch headspace.
  16. Process in a boiling water canner for 10 minutes.
  17. Remove jars to a towel-lined surface, invert for 10 minutes, and let cool completely.
  18. Once cool, label the jars and store in a cool, dry place for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

56g

Fat

1g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Raspberry Jam Canning Recipe?

Chocolate Raspberry Jam Canning Recipe leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Chocolate Raspberry Jam Canning Recipe?

Chocolate Raspberry Jam Canning Recipe tem aproximadamente 65.6 calorias por porção, com cerca de 0 g de proteína, 5 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Chocolate Raspberry Jam Canning Recipe?

Os principais ingredientes de Chocolate Raspberry Jam Canning Recipe são Frozen Raspberries, Unsweetened Chocolate Squares, Granulated Sugar, Dry Pectin, Margarine. Veja a lista completa com as medidas acima.

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