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Chocolate Raspberry Jam Canning Recipe Recipe

Indulge in the decadent delight of homemade Chocolate Raspberry Jam! This festive recipe, perfect for Christmas gifts or your own enjoyment, combines the tartness of raspberries with the richness of chocolate for an unforgettable flavor experience. Learn how to easily can this delicious jam, preserving summer's sweetness for year-round enjoyment. Get ready to impress your friends and family with this unique and delicious treat!

Prep Time 20 mins
Cook Time 60 mins
Calories 65.6 kcal
Protein 0g
Rating 3.8 (23 Reviews)
Chocolate Raspberry Jam Canning Recipe 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Raspberry Jam Canning Recipe

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How to Make Chocolate Raspberry Jam Canning Recipe

  1. Crush 6 cups of fresh or frozen raspberries thoroughly, 1 cup at a time. If using frozen, use both liquid and solids.
  2. Ensure your canning equipment is meticulously clean. Place 7 pint or half-pint jars on a rack in a boiling water canner.
  3. Fill the canner with water, adding 1 tablespoon of white vinegar to prevent mineral buildup. Bring to a boil while preparing the jam.
  4. Boil the jars for 10 minutes to sterilize them. Reduce heat to keep jars hot.
  5. Keep a kettle of hot water handy, and a saucepan of boiling water for lids and rings.
  6. In a 6-8 quart heavy-bottomed saucepan, combine the crushed raspberries and 12 ounces of finely chopped dark chocolate.
  7. In a separate bowl, measure 6 cups of granulated sugar.
  8. In a small bowl, whisk together 1/4 cup of the measured sugar with 1 package (1.75 oz) of liquid pectin.
  9. Stir the pectin-sugar mixture into the raspberry-chocolate mixture in the saucepan.
  10. Add 2 tablespoons of unsalted butter.
  11. Bring the mixture to a full rolling boil over high heat, stirring constantly.
  12. Boil for exactly 1 minute, stirring continuously.
  13. Remove the pan from the heat.
  14. Skim off any foam.
  15. Ladle the hot jam into the hot sterilized jars, leaving 1/4 inch headspace.
  16. Process in a boiling water canner for 10 minutes.
  17. Remove jars to a towel-lined surface, invert for 10 minutes, and let cool completely.
  18. Once cool, label the jars and store in a cool, dry place for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

56g

Fat

1g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Low Fat Chocolate Stove Top Dietary Gifts Low Sodium Low Cholesterol Inexpensive Healthy 2 Low In Something Berries Raspberries Novelty Taste Mood Sweet Equipment Number Of Servings Technique Water Bath