Chocolate Raspberry Jam Canning Recipe Rezept

Indulge in the decadent delight of homemade Chocolate Raspberry Jam! This festive recipe, perfect for Christmas gifts or your own enjoyment, combines the tartness of raspberries with the richness of chocolate for an unforgettable flavor experience. Learn how to easily can this delicious jam, preserving summer's sweetness for year-round enjoyment. Get ready to impress your friends and family with this unique and delicious treat!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 65.6 kcal
Eiweiß 0g
Bewertung Sei der Erste
Chocolate Raspberry Jam Canning Recipe 53

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Zubereitung von Chocolate Raspberry Jam Canning Recipe

  1. Crush 6 cups of fresh or frozen raspberries thoroughly, 1 cup at a time. If using frozen, use both liquid and solids.
  2. Ensure your canning equipment is meticulously clean. Place 7 pint or half-pint jars on a rack in a boiling water canner.
  3. Fill the canner with water, adding 1 tablespoon of white vinegar to prevent mineral buildup. Bring to a boil while preparing the jam.
  4. Boil the jars for 10 minutes to sterilize them. Reduce heat to keep jars hot.
  5. Keep a kettle of hot water handy, and a saucepan of boiling water for lids and rings.
  6. In a 6-8 quart heavy-bottomed saucepan, combine the crushed raspberries and 12 ounces of finely chopped dark chocolate.
  7. In a separate bowl, measure 6 cups of granulated sugar.
  8. In a small bowl, whisk together 1/4 cup of the measured sugar with 1 package (1.75 oz) of liquid pectin.
  9. Stir the pectin-sugar mixture into the raspberry-chocolate mixture in the saucepan.
  10. Add 2 tablespoons of unsalted butter.
  11. Bring the mixture to a full rolling boil over high heat, stirring constantly.
  12. Boil for exactly 1 minute, stirring continuously.
  13. Remove the pan from the heat.
  14. Skim off any foam.
  15. Ladle the hot jam into the hot sterilized jars, leaving 1/4 inch headspace.
  16. Process in a boiling water canner for 10 minutes.
  17. Remove jars to a towel-lined surface, invert for 10 minutes, and let cool completely.
  18. Once cool, label the jars and store in a cool, dry place for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

56g

Fat

1g

Carbs

5g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Raspberry Jam Canning Recipe?

Chocolate Raspberry Jam Canning Recipe dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Raspberry Jam Canning Recipe?

Chocolate Raspberry Jam Canning Recipe hat etwa 65.6 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 5 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Chocolate Raspberry Jam Canning Recipe?

Die wichtigsten Zutaten für Chocolate Raspberry Jam Canning Recipe sind Frozen Raspberries, Unsweetened Chocolate Squares, Granulated Sugar, Dry Pectin, Margarine. Die vollständige Liste mit Mengenangaben findest du oben.

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