Chocolate Sauce For Vanilla Cake Receita

Elevate your plain vanilla cake to decadent perfection with this easy, 3-minute warm chocolate sauce! My mom's secret recipe creates a rich, luscious topping that's best served fresh, drizzled generously over each slice of cake. Prepare for a flavor explosion that will leave you wanting more!

Preparo 2 min
Cozimento 3 min
Calorias 284 kcal
Proteína 2g
Avaliação Seja o primeiro
Chocolate Sauce For Vanilla Cake 41

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Ingredientes para Chocolate Sauce For Vanilla Cake

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Como fazer Chocolate Sauce For Vanilla Cake

  1. Melt 1/4 cup (57g) of unsalted butter in a small saucepan over medium heat.
  2. Add 1/2 cup (50g) unsweetened cocoa powder, 1/2 cup (100g) granulated sugar, 1/4 teaspoon salt, and 1/2 cup (120ml) milk to the melted butter.
  3. Whisk continuously until the mixture is smooth and well combined.
  4. Bring the mixture to a gentle boil, stirring constantly for 1 minute.
  5. Remove from heat and pour immediately over slices of vanilla cake. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

133g

Fat

51g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Sauce For Vanilla Cake?

Chocolate Sauce For Vanilla Cake leva cerca de 5 minutos do início ao fim — aproximadamente 2 minutos de preparo e 3 minutos de cozimento.

Quantas calorias tem Chocolate Sauce For Vanilla Cake?

Chocolate Sauce For Vanilla Cake tem aproximadamente 284 calorias por porção, com cerca de 2 g de proteína, 12 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Chocolate Sauce For Vanilla Cake?

Os principais ingredientes de Chocolate Sauce For Vanilla Cake são Cocoa Powder, Sugar, Vanilla, Butter, Milk. Veja a lista completa com as medidas acima.

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