Ingredients for Chocolate Sauce For Vanilla Cake
- 1/2 cup (50g) unsweetened cocoa powder
- 1/2 cup (100g) granulated sugar
- Vanilla
- 1/4 cup (57g) unsalted butter
- 1/2 cup (120ml) milk
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How to Make Chocolate Sauce For Vanilla Cake
- Melt 1/4 cup (57g) of unsalted butter in a small saucepan over medium heat.
- Add 1/2 cup (50g) unsweetened cocoa powder, 1/2 cup (100g) granulated sugar, 1/4 teaspoon salt, and 1/2 cup (120ml) milk to the melted butter.
- Whisk continuously until the mixture is smooth and well combined.
- Bring the mixture to a gentle boil, stirring constantly for 1 minute.
- Remove from heat and pour immediately over slices of vanilla cake. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
133g
Fat
51g
Carbs
12g