Ingredientes para Chocolate Sauce Throw Away Your Hershey's
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Como fazer Chocolate Sauce Throw Away Your Hershey's
- In a heavy-bottomed 2-quart saucepan, whisk together 1 cup granulated sugar, ¾ cup Dutch-process cocoa powder, and ¼ teaspoon salt until thoroughly combined.
- Gradually whisk in 1 cup water until a smooth paste forms.
- Place the saucepan over medium heat. Stir constantly, scraping the bottom and sides of the pan to prevent sticking.
- Bring the mixture to a rolling boil, then reduce the heat to maintain a gentle simmer. Continue stirring constantly for 3 minutes.
- Immediately remove from heat. Pour the hot mixture through a fine-mesh strainer into a heatproof 4-cup measuring cup or pitcher to remove any lumps.
- Let cool slightly on the counter.
- Once the sauce has cooled to room temperature (about 30 minutes), stir in 1 teaspoon pure vanilla extract.
- Transfer the chocolate sauce to an airtight container with a capacity of 2 ½ cups. Refrigerate until ready to use.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
1g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Sauces Desserts Condiments Etc American Easy Heirloom Historical Holiday Event Kid Friendly Low Fat Chocolate Stove Top Dietary Low Sodium Low Cholesterol Comfort Food Healthy 2 Sweet Sauces Low In Something Taste Mood Equipment Number Of Servings
