Chocolate Sauce Throw Away Your Hershey's Rezept

Indulge in the richest, most decadent chocolate sauce you've ever tasted! This intensely chocolatey syrup is far superior to store-bought brands. Made with Dutch-process cocoa powder for an unparalleled deep color and flavor, it's perfectly balanced – not too sweet, intensely chocolatey, and luxuriously smooth. Just 1-2 teaspoons in 8 ounces of milk transforms your beverage into a chocolate lover's dream. A truly adult chocolate experience!

Vorbereitung 5 Min.
Kochzeit 10 Min.
Kalorien 57.5 kcal
Eiweiß 1g
Bewertung Sei der Erste
Chocolate Sauce Throw Away Your Hershey's 65

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chocolate Sauce Throw Away Your Hershey's

  • 1 cup granulated sugar
  • ¾ cup Dutch-process cocoa powder
  • ¼ teaspoon salt
  • 1 cup water
  • 1 teaspoon pure vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Sauce Throw Away Your Hershey's? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chocolate Sauce Throw Away Your Hershey's

  1. In a heavy-bottomed 2-quart saucepan, whisk together 1 cup granulated sugar, ¾ cup Dutch-process cocoa powder, and ¼ teaspoon salt until thoroughly combined.
  2. Gradually whisk in 1 cup water until a smooth paste forms.
  3. Place the saucepan over medium heat. Stir constantly, scraping the bottom and sides of the pan to prevent sticking.
  4. Bring the mixture to a rolling boil, then reduce the heat to maintain a gentle simmer. Continue stirring constantly for 3 minutes.
  5. Immediately remove from heat. Pour the hot mixture through a fine-mesh strainer into a heatproof 4-cup measuring cup or pitcher to remove any lumps.
  6. Let cool slightly on the counter.
  7. Once the sauce has cooled to room temperature (about 30 minutes), stir in 1 teaspoon pure vanilla extract.
  8. Transfer the chocolate sauce to an airtight container with a capacity of 2 ½ cups. Refrigerate until ready to use.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

1g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails American Vegetarian Gluten Free Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Sauces Desserts Condiments Etc American Easy Heirloom Historical Holiday Event Kid Friendly Low Fat Chocolate Stove Top Dietary Low Sodium Low Cholesterol Comfort Food Healthy 2 Sweet Sauces Low In Something Taste Mood Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Sauce Throw Away Your Hershey's?

Chocolate Sauce Throw Away Your Hershey's dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Sauce Throw Away Your Hershey's?

Chocolate Sauce Throw Away Your Hershey's hat etwa 57.5 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 4 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Chocolate Sauce Throw Away Your Hershey's?

Die wichtigsten Zutaten für Chocolate Sauce Throw Away Your Hershey's sind Granulated Sugar, Dutch Processed Cocoa Powder, Salt, Water, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben