Chocolate Truffle Loaf Receita

Indulge in this incredibly rich and easy-to-make Chocolate Truffle Loaf! This show-stopping dessert requires minimal effort but delivers maximum flavor. Perfect for potlucks, special occasions, or simply satisfying a chocolate craving, this recipe is a guaranteed crowd-pleaser. Prepare to be amazed by how simple it is to create such a decadent treat!

Preparo 20 min

Cozimento 200 min

Calorias 340 kcal

Proteína 9g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Truffle Loaf

1 1/2 cups (360ml) heavy whipping cream
2 large egg yolks
Semisweet Chocolate
1/4 cup (50ml) light corn syrup
4 tablespoons (55g) unsalted butter
1/4 cup (50g) powdered sugar
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Truffle Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Chocolate Truffle Loaf

Line an 8 x 4 inch loaf pan with plastic wrap, leaving some overhang on the sides for easy removal.
In a medium bowl, whisk together 1/2 cup (120ml) heavy whipping cream and 2 large egg yolks until well combined.
Set the egg yolk mixture aside.
In a medium saucepan over medium heat, melt 8 ounces (225g) semi-sweet chocolate chips, 1/4 cup (50ml) light corn syrup, and 4 tablespoons (55g) unsalted butter. Stir constantly until smooth and melted.
Gradually whisk the egg yolk mixture into the melted chocolate mixture.
Cook for 3 minutes, stirring constantly, until the mixture has thickened slightly.
Remove from heat and let cool completely to room temperature.
In a separate bowl, beat 1 cup (240ml) heavy whipping cream, 1/4 cup (50g) powdered sugar, and 1 teaspoon vanilla extract until stiff peaks form.
Gently fold the cooled chocolate mixture into the whipped cream until no streaks remain.
Pour the mixture into the prepared loaf pan and spread evenly.
Refrigerate overnight or freeze for at least 3 hours to allow the loaf to set completely.
To serve, invert the loaf onto a serving plate. Carefully peel away the plastic wrap.
Serve plain, with a dollop of whipped cream, or a drizzle of raspberry sauce.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

18g

Fat

99g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Truffle Loaf?

Chocolate Truffle Loaf leva cerca de 220 minutos do início ao fim — aproximadamente 20 minutos de preparo e 200 minutos de cozimento.

Quantas calorias tem Chocolate Truffle Loaf?

Chocolate Truffle Loaf tem aproximadamente 340 calorias por porção, com cerca de 9 g de proteína, 6 g de carboidratos e 49 g de gordura.

De quais ingredientes preciso para Chocolate Truffle Loaf?

Os principais ingredientes de Chocolate Truffle Loaf são Whipping Cream, Egg Yolks, Semisweet Chocolate, Corn Syrup, Butter, Icing Sugar. Veja a lista completa com as medidas acima.