Ingredientes para Chorizo Cheddar Stuffed Portabella Caps
- Portabella Mushroom Caps
- Chorizo Sausage
- 1 cup shredded sharp cheddar cheese
- Green Onion
- 1/4 cup dry red wine
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Como fazer Chorizo Cheddar Stuffed Portabella Caps
- Preheat oven to 375°F (190°C).
- Remove stems from 4 large portabella mushroom caps and clean thoroughly with a damp cloth.
- Finely chop 1/2 cup of green onions.
- In a large bowl, combine 6 ounces of cooked chorizo sausage (removed from casings), 1/2 cup of finely chopped green onions, 1 cup of shredded sharp cheddar cheese, and 1 tablespoon of olive oil. Season generously with 1/2 teaspoon of chili powder, 1/4 teaspoon of cumin, and salt and pepper to taste. Mix well.
- Spoon the chorizo mixture evenly into the portabella mushroom caps.
- Pour 1/4 cup of dry red wine into the bottom of a greased baking dish.
- Place the stuffed mushrooms in the baking dish.
- Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
5g
Fat
69g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Main Dish Pork Vegetables Mexican Easy Central American Dinner Party Dietary Spicy Low Carb Mushrooms Low In Something Meat Pork Sausage Taste Mood Savory 3 Steps Or Less
