Chorizo Or Homemade Mexican Sausage Receita

Fire up your taste buds with this vibrant chorizo recipe! Inspired by a Southwest favorite, this recipe uses pork (or try venison for a unique twist!), and is bursting with chili and garlic flavor. Perfect for tacos, breakfast burritos, or simply enjoying on its own. Learn how to make restaurant-quality chorizo at home in just 35 minutes!

Preparo 20 min
Cozimento 35 min
Calorias 303.1 kcal
Proteína 49g
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Chorizo Or Homemade Mexican Sausage 57

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chorizo Or Homemade Mexican Sausage

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Como fazer Chorizo Or Homemade Mexican Sausage

  1. Place 2 lbs of ground pork (or venison) in a large bowl.
  2. Ensure all ingredients are chilled before mixing.
  3. Add 2 tablespoons chili powder, 1 tablespoon garlic powder, 1 tablespoon smoked paprika, 1 teaspoon cayenne pepper (optional), 1 teaspoon cumin, 1 teaspoon oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper. Gently break up the meat and sprinkle the spices evenly over the meat.
  4. Using clean hands (wear gloves if you prefer), thoroughly knead the mixture for 5-7 minutes until all ingredients are fully combined and the mixture is cohesive.
  5. Refrigerate the chorizo for at least 2 weeks for optimal flavor. For faster use, refrigerate for at least 2 days before proceeding. Alternatively, after refrigeration, portion the chorizo into small packages for freezing (it will keep well in the freezer for several months).
  6. For a traditional smoked sausage, stuff the chorizo mixture into sausage casings following standard sausage-making techniques, and smoke according to your preferred method and desired level of doneness.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

9g

Fat

35g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Chorizo Or Homemade Mexican Sausage?

Chorizo Or Homemade Mexican Sausage leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Chorizo Or Homemade Mexican Sausage?

Chorizo Or Homemade Mexican Sausage tem aproximadamente 303.1 calorias por porção, com cerca de 49 g de proteína, 2 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Chorizo Or Homemade Mexican Sausage?

Os principais ingredientes de Chorizo Or Homemade Mexican Sausage são Ground Pork, Salt, Red Chili Powder, Dried Red Chilies, Garlic, Dry Oregano Leaves. Veja a lista completa com as medidas acima.

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