Chorizo Or Homemade Mexican Sausage Receta

Fire up your taste buds with this vibrant chorizo recipe! Inspired by a Southwest favorite, this recipe uses pork (or try venison for a unique twist!), and is bursting with chili and garlic flavor. Perfect for tacos, breakfast burritos, or simply enjoying on its own. Learn how to make restaurant-quality chorizo at home in just 35 minutes!

Preparación 20 min
Cocción 35 min
Calorías 303.1 kcal
Proteína 49g
Valoración Sé el primero
Chorizo Or Homemade Mexican Sausage 57

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chorizo Or Homemade Mexican Sausage

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Cómo preparar Chorizo Or Homemade Mexican Sausage

  1. Place 2 lbs of ground pork (or venison) in a large bowl.
  2. Ensure all ingredients are chilled before mixing.
  3. Add 2 tablespoons chili powder, 1 tablespoon garlic powder, 1 tablespoon smoked paprika, 1 teaspoon cayenne pepper (optional), 1 teaspoon cumin, 1 teaspoon oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper. Gently break up the meat and sprinkle the spices evenly over the meat.
  4. Using clean hands (wear gloves if you prefer), thoroughly knead the mixture for 5-7 minutes until all ingredients are fully combined and the mixture is cohesive.
  5. Refrigerate the chorizo for at least 2 weeks for optimal flavor. For faster use, refrigerate for at least 2 days before proceeding. Alternatively, after refrigeration, portion the chorizo into small packages for freezing (it will keep well in the freezer for several months).
  6. For a traditional smoked sausage, stuff the chorizo mixture into sausage casings following standard sausage-making techniques, and smoke according to your preferred method and desired level of doneness.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

9g

Fat

35g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chorizo Or Homemade Mexican Sausage?

Chorizo Or Homemade Mexican Sausage tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Chorizo Or Homemade Mexican Sausage?

Chorizo Or Homemade Mexican Sausage tiene aproximadamente 303.1 calorías por ración, con unos 49 g de proteína, 2 g de carbohidratos y 30 g de grasa.

¿Qué ingredientes necesito para Chorizo Or Homemade Mexican Sausage?

Los ingredientes principales de Chorizo Or Homemade Mexican Sausage son Ground Pork, Salt, Red Chili Powder, Dried Red Chilies, Garlic, Dry Oregano Leaves. Consulta la lista completa con cantidades más arriba.

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