Cindi's Herbed Garlic Butter Receita

Elevate your bread game with Cindi's Herbed Garlic Butter! This easy recipe transforms ordinary crusty Italian or French bread into a flavorful masterpiece. Made with fresh garlic, parsley, thyme, and creamy butter, this herbed garlic butter is the perfect topping for rustic loaves, adding a burst of aromatic flavor to every bite. Perfect for a quick weeknight meal or a sophisticated appetizer, this recipe is a must-try for garlic lovers!

Preparo 10 min
Cozimento 15 min
Calorias 2128.4 kcal
Proteína 6g
Avaliação Seja o primeiro
Cindi's Herbed Garlic Butter 59

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cindi's Herbed Garlic Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cindi's Herbed Garlic Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cindi's Herbed Garlic Butter

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1/2 cup (1 stick) softened unsalted butter, 2 cloves minced garlic, 2 tablespoons chopped fresh parsley, and 1 tablespoon chopped fresh thyme.
  3. Mash the garlic slightly with a fork to release its flavor.
  4. Use a wooden spoon or spatula to thoroughly blend all ingredients until a smooth paste forms.
  5. Season generously with salt and freshly ground black pepper to taste.
  6. Slice your favorite crusty Italian or French bread lengthwise or into thick slices.
  7. Spread the herbed garlic butter generously over the bread.
  8. For softer, chewier bread: assemble the slices back into a loaf shape after buttering and wrap tightly in aluminum foil.
  9. For crispier bread: lightly drizzle the prepared bread slices with olive oil and arrange on a baking sheet.
  10. Bake for 10-15 minutes, or until the bread is golden brown and heated through. If using foil, baking time may be slightly shorter.
  11. Store leftover herbed garlic butter in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

1g

Fat

620g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Cindi's Herbed Garlic Butter?

Cindi's Herbed Garlic Butter leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Cindi's Herbed Garlic Butter?

Cindi's Herbed Garlic Butter tem aproximadamente 2128.4 calorias por porção, com cerca de 6 g de proteína, 1 g de carboidratos e 366 g de gordura.

De quais ingredientes preciso para Cindi's Herbed Garlic Butter?

Os principais ingredientes de Cindi's Herbed Garlic Butter são Butter, Garlic Cloves, Fresh Parsley Leaves, Thyme Leaves, Kosher Salt, Fresh Ground Black Pepper. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação