Cinnamon Cream Syrup Receita

Elevate your breakfast game with this dreamy Cinnamon Cream Syrup! Perfectly complementing our fluffy waffles (recipe #162586), this quick and easy syrup is bursting with warm cinnamon and creamy sweetness. Made in just 5 minutes, it's the perfect topping for pancakes, ice cream, or even your morning coffee.

Preparo 2 min
Cozimento 5 min
Calorias 182.7 kcal
Proteína 2g
Avaliação Seja o primeiro
Cinnamon Cream Syrup 66

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cinnamon Cream Syrup

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Como fazer Cinnamon Cream Syrup

  1. In a small saucepan, combine 1 cup granulated sugar, ½ cup light corn syrup, and ¼ cup water.
  2. Bring the mixture to a rolling boil over medium heat, stirring constantly.
  3. Reduce heat to low and simmer for 2 minutes, or until the syrup slightly thickens and coats the back of a spoon. Continue stirring frequently to prevent burning.
  4. Remove the saucepan from the heat.
  5. Stir in ½ cup milk (any kind will do!), 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon.
  6. Serve immediately over your favorite waffles, pancakes, or enjoy it as a delicious dessert topping!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

123g

Fat

4g

Carbs

14g

Perguntas frequentes

Quanto tempo leva para fazer Cinnamon Cream Syrup?

Cinnamon Cream Syrup leva cerca de 7 minutos do início ao fim — aproximadamente 2 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Cinnamon Cream Syrup?

Cinnamon Cream Syrup tem aproximadamente 182.7 calorias por porção, com cerca de 2 g de proteína, 14 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Cinnamon Cream Syrup?

Os principais ingredientes de Cinnamon Cream Syrup são Sugar, Light Corn Syrup, Water, Evaporated Milk, Vanilla Extract, Ground Cinnamon. Veja a lista completa com as medidas acima.

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