Forktionary

Cinnamon Cream Syrup Recipe

Elevate your breakfast game with this dreamy Cinnamon Cream Syrup! Perfectly complementing our fluffy waffles (recipe #162586), this quick and easy syrup is bursting with warm cinnamon and creamy sweetness. Made in just 5 minutes, it's the perfect topping for pancakes, ice cream, or even your morning coffee.

Prep Time 2 mins
Cook Time 5 mins
Calories 182.7 kcal
Protein 2g
Rating 4.0 (3 Reviews)
Cinnamon Cream Syrup 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Cream Syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cinnamon Cream Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cinnamon Cream Syrup

  1. In a small saucepan, combine 1 cup granulated sugar, ½ cup light corn syrup, and ¼ cup water.
  2. Bring the mixture to a rolling boil over medium heat, stirring constantly.
  3. Reduce heat to low and simmer for 2 minutes, or until the syrup slightly thickens and coats the back of a spoon. Continue stirring frequently to prevent burning.
  4. Remove the saucepan from the heat.
  5. Stir in ½ cup milk (any kind will do!), 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon.
  6. Serve immediately over your favorite waffles, pancakes, or enjoy it as a delicious dessert topping!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

123g

Fat

4g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Breakfast Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Garnishes Low In Something 3 Steps Or Less