Classic White Bread For The Bread Machine Receita

Bake the BEST homemade white bread in your bread machine! This recipe is far superior to store-bought loaves and incredibly easy. The warm, buttery aroma alone is worth it – serve it fresh from the machine while the butter melts!

Preparo 5 min
Cozimento 200 min
Calorias 216.3 kcal
Proteína 11g
Avaliação Seja o primeiro
Classic White Bread For The Bread Machine 59

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Classic White Bread For The Bread Machine

  • 1 1/2 cups water
  • 4 1/2 cups bread flour
  • 1 1/2 teaspoons dry milk (optional)
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons oil

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Como fazer Classic White Bread For The Bread Machine

  1. Add the water to your bread machine pan.
  2. Add the oil, sugar, and salt.
  3. Add the flour and yeast.
  4. Select the dough setting and start the cycle.
  5. After the dough cycle is complete, select the bake setting and let the bread bake.
  6. Once the bake cycle is finished, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

14g

Fat

10g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Classic White Bread For The Bread Machine?

Classic White Bread For The Bread Machine leva cerca de 205 minutos do início ao fim — aproximadamente 5 minutos de preparo e 200 minutos de cozimento.

Quantas calorias tem Classic White Bread For The Bread Machine?

Classic White Bread For The Bread Machine tem aproximadamente 216.3 calorias por porção, com cerca de 11 g de proteína, 13 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Classic White Bread For The Bread Machine?

Os principais ingredientes de Classic White Bread For The Bread Machine são Water, White Bread Flour, Dry Milk, Sugar, Salt, Butter. Veja a lista completa com as medidas acima.

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