Ingredientes para Cloud Biscuits Gluten Free
- Gluten Free Flour
- Cornstarch
- Xanthan Gum
- Cream Of Tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Sugar
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1 large egg
- 3/4 cup milk (dairy or non-dairy)
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Como fazer Cloud Biscuits Gluten Free
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, cream together the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Whisk together the egg and milk in a small bowl.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each biscuit.
- Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through. A toothpick inserted into the center should come out clean.
- Let the biscuits cool slightly on the baking sheet before serving. Enjoy warm with butter and your favorite jam or savory toppings!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
16g
Fat
29g
Carbs
5g
