Coconut Syrup Receita

Escape to the tropics with this creamy, dreamy Coconut Syrup! Perfect for drizzling over pancakes, waffles, ice cream, or even yogurt, this homemade syrup is bursting with coconut flavor and a touch of sweetness. Made with simple ingredients and ready in under an hour, it's the perfect upgrade to your breakfast routine. #cocosyrup #pancakesyrup #tropicalrecipe #homemade #easyrecipe

Preparo 5 min

Cozimento 40 min

Calorias 898.2 kcal

Proteína 10g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Coconut Syrup

Coconut Milk
1 cup flaked coconut
¾ cup packed light brown sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Coconut Syrup

In a heavy saucepan, combine 1 (13.5 ounce) can full-fat coconut cream, 1 cup flaked coconut, and ¾ cup packed light brown sugar.
Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
Reduce heat to low, and simmer for 20 minutes, stirring occasionally, until the sauce has thickened slightly.
Carefully transfer the mixture to a blender (be cautious of hot liquids!).
Puree until completely smooth and creamy.
Strain the syrup through a fine-mesh sieve to remove any coconut flakes for a smoother consistency (optional).
Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.