Ingredientes para Coconut Syrup
- Coconut Milk
- 1 cup flaked coconut
- ¾ cup packed light brown sugar
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Cómo preparar Coconut Syrup
- In a heavy saucepan, combine 1 (13.5 ounce) can full-fat coconut cream, 1 cup flaked coconut, and ¾ cup packed light brown sugar.
- Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
- Reduce heat to low, and simmer for 20 minutes, stirring occasionally, until the sauce has thickened slightly.
- Carefully transfer the mixture to a blender (be cautious of hot liquids!).
- Puree until completely smooth and creamy.
- Strain the syrup through a fine-mesh sieve to remove any coconut flakes for a smoother consistency (optional).
- Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
382g
Fat
243g
Carbs
36g