Ingredientes para Cold Strawberry Jalapeno Soup
- Frozen Strawberries
- Light Cream
- 1% Low Fat Milk
- Fresh Jalapeno Peppers
- Sugar
- Ground Black Pepper
- Allspice
- 1/4 cup balsamic vinegar
- Mint Leaf
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Como fazer Cold Strawberry Jalapeno Soup
- Hull and roughly chop 2 cups of fresh strawberries.
- Remove the stems and finely mince 1 jalapeño pepper (remove seeds for less heat).
- Combine the strawberries, jalapeño, 1/4 cup of balsamic vinegar, 1/4 cup water, 2 tablespoons of lime juice, and a pinch of salt in a blender.
- Blend until completely smooth.
- Taste and adjust seasonings as needed. Add more balsamic vinegar for extra tanginess or a touch of honey for sweetness.
- Pour the soup into chilled bowls.
- Garnish with fresh mint leaves.
- Serve immediately and enjoy this refreshing culinary adventure!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
136g
Fat
29g
Carbs
13g