Ingredientes para Cookies Cream Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Brown Sugar
- Pure Vanilla Extract
- Eggs
- ½ teaspoon salt
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 2 cups chocolate chips
- 1 cup crushed Oreo cookies
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Como fazer Cookies Cream Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 cups chocolate chips and 1 cup crushed Oreo cookies.
- Scoop rounded tablespoons of cookie dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until edges are golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Cookies & Cream Chocolate Chip Cookies!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
71g
Fat
29g
Carbs
9g
