Cool Pasta Salad Receita

This refreshing pasta salad is perfect for summer! Made with fresh garden vegetables (or your favorite store-bought ones), it's a crowd-pleasing dish that's sure to be a hit at your next potluck or barbecue. The creamy mayonnaise dressing and briny olives complement the crisp vegetables and perfectly cooked pasta for a delightful flavor combination. Get ready to enjoy this easy-to-make, light, and delicious salad!

Preparo 20 min

Cozimento 35 min

Calorias 385.3 kcal

Proteína 14g

Avaliação Seja o primeiro

174

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cool Pasta Salad

1 pound pasta
1 cup diced cucumber
2 cups diced tomatoes
1/2 cup mayonnaise
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup sliced green olives

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cool Pasta Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cool Pasta Salad

Cook 1 pound of pasta according to package directions until al dente. While the pasta cooks, dice 2 cups of tomatoes and 1 cup of cucumbers.
Immediately rinse the cooked pasta under cold water to stop the cooking process and cool it down quickly.
In a large bowl, whisk together 1/2 cup mayonnaise, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add the diced tomatoes and cucumbers to the mayonnaise mixture. Gently stir in the cooled pasta.
Transfer the pasta salad to a serving dish and top with 1/2 cup sliced green olives.
Refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill thoroughly before serving. Enjoy!