Baked Stuffed Pasta Shells Receita

Experience the irresistible taste of authentic Italian comfort food with our Baked Stuffed Pasta Shells! This crowd-pleasing recipe is perfect for family dinners, potlucks, or any occasion where you want to impress. Tender pasta shells are generously filled with a creamy cheese mixture and smothered in rich spaghetti sauce. Easy to make, yet bursting with flavor, these stuffed shells are guaranteed to become a new family favorite. Get ready for a delicious and satisfying meal!

Preparo 20 min
Cozimento 55 min
Calorias 397.5 kcal
Proteína 46g
Avaliação Seja o primeiro
Baked Stuffed Pasta Shells 213

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Stuffed Pasta Shells

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Como fazer Baked Stuffed Pasta Shells

  1. Bring 8 quarts of water to a boil in a large pot. Add jumbo pasta shells and cook for 8-10 minutes, or until al dente. Drain immediately and rinse under cold water to stop the cooking process.
  2. Gently place the cooked shells open-side down on paper towels to drain excess water.
  3. In a large bowl, combine the ricotta cheese, 1 1/2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 egg, 1/4 teaspoon garlic powder, salt, and pepper to taste. Mix well.
  4. Reserve 1/4 cup of mozzarella cheese for topping.
  5. Preheat oven to 375°F (190°C).
  6. Spread a thin layer (about 1/2 cup) of your favorite spaghetti sauce in the bottom of a 12x9x2 inch baking dish.
  7. Spoon the cheese mixture into each pasta shell. Place the filled shells open-side up in a single layer in the prepared baking dish.
  8. Pour the remaining spaghetti sauce (about 2 cups) evenly over the stuffed shells.
  9. Loosely cover the baking dish with aluminum foil.
  10. Bake for 35-40 minutes, or until the sauce is bubbly and the cheese is melted and lightly browned.
  11. Remove the foil during the last 5 minutes of baking.
  12. Sprinkle the reserved 1/4 cup of mozzarella cheese over the top.
  13. Bake for an additional 5 minutes, or until the cheese is golden brown.
  14. Garnish with fresh chopped basil before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

10g

Fat

58g

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Stuffed Pasta Shells?

Baked Stuffed Pasta Shells leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Baked Stuffed Pasta Shells?

Baked Stuffed Pasta Shells tem aproximadamente 397.5 calorias por porção, com cerca de 46 g de proteína, 10 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Baked Stuffed Pasta Shells?

Os principais ingredientes de Baked Stuffed Pasta Shells são Jumbo Pasta Shells, Mozzarella Cheese, Parmesan Cheese, Ricotta Cheese, Eggs, Nutmeg. Veja a lista completa com as medidas acima.

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