Cool Whip Ice Cream Receita

This incredibly easy No-Churn Cool Whip Ice Cream recipe makes a whole gallon of creamy, dreamy goodness in just 30 minutes! Perfect for summer parties or a quick, refreshing treat. Customize it with your favorite fruits, candies, or chocolate for endless flavor combinations.

Preparo 15 min
Cozimento 30 min
Calorias 5718.5 kcal
Proteína 270g
Avaliação Seja o primeiro
Cool Whip Ice Cream 48

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cool Whip Ice Cream

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Como fazer Cool Whip Ice Cream

  1. In a large bowl, combine 1 (16-ounce) container of Cool Whip, 1 (14-ounce) can of sweetened condensed milk, and 2 teaspoons of vanilla extract.
  2. Beat with an electric mixer on medium speed for 2-3 minutes, until smooth and creamy.
  3. Gently fold in 1 cup of your favorite well-drained fruit (berries, peaches, etc.) or 1 cup of chopped chocolate candies.
  4. Pour the mixture into a 1-gallon freezer-safe container. Add a little more milk if necessary to fill the container completely.
  5. Cover and freeze for at least 6 hours, or preferably overnight, until solid.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

2145g

Fat

924g

Carbs

222g

Perguntas frequentes

Quanto tempo leva para fazer Cool Whip Ice Cream?

Cool Whip Ice Cream leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Cool Whip Ice Cream?

Cool Whip Ice Cream tem aproximadamente 5718.5 calorias por porção, com cerca de 270 g de proteína, 222 g de carboidratos e 429 g de gordura.

De quais ingredientes preciso para Cool Whip Ice Cream?

Os principais ingredientes de Cool Whip Ice Cream são Milk, Half And Half Cream, Sugar, Eggs, Cool Whip, Vanilla. Veja a lista completa com as medidas acima.

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