Cool Whip Ice Cream Recipe

This incredibly easy No-Churn Cool Whip Ice Cream recipe makes a whole gallon of creamy, dreamy goodness in just 30 minutes! Perfect for summer parties or a quick, refreshing treat. Customize it with your favorite fruits, candies, or chocolate for endless flavor combinations.

Prep Time 15 mins
Cook Time 30 mins
Calories 5718.5 kcal
Protein 270g
Rating 3.3 (3 Reviews)
Cool Whip Ice Cream 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cool Whip Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cool Whip Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cool Whip Ice Cream

  1. In a large bowl, combine 1 (16-ounce) container of Cool Whip, 1 (14-ounce) can of sweetened condensed milk, and 2 teaspoons of vanilla extract.
  2. Beat with an electric mixer on medium speed for 2-3 minutes, until smooth and creamy.
  3. Gently fold in 1 cup of your favorite well-drained fruit (berries, peaches, etc.) or 1 cup of chopped chocolate candies.
  4. Pour the mixture into a 1-gallon freezer-safe container. Add a little more milk if necessary to fill the container completely.
  5. Cover and freeze for at least 6 hours, or preferably overnight, until solid.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

2145g

Fat

924g

Carbs

222g