Ingredients for Cool Whip Ice Cream
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How to Make Cool Whip Ice Cream
- In a large bowl, combine 1 (16-ounce) container of Cool Whip, 1 (14-ounce) can of sweetened condensed milk, and 2 teaspoons of vanilla extract.
- Beat with an electric mixer on medium speed for 2-3 minutes, until smooth and creamy.
- Gently fold in 1 cup of your favorite well-drained fruit (berries, peaches, etc.) or 1 cup of chopped chocolate candies.
- Pour the mixture into a 1-gallon freezer-safe container. Add a little more milk if necessary to fill the container completely.
- Cover and freeze for at least 6 hours, or preferably overnight, until solid.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
2145g
Fat
924g
Carbs
222g