Copycat El Torito Deep Fried Ice Cream Receita

Craving the legendary El Torito deep-fried ice cream? This copycat recipe delivers the same crispy, crunchy, and incredibly delicious experience! Forget your average sundae – this is a show-stopping dessert that's fun to make and even more fun to eat. Prepare to impress your friends and family with this unforgettable treat!

Preparo 60 min
Cozimento 135 min
Calorias 161.5 kcal
Proteína 11g
Avaliação Seja o primeiro
Copycat El Torito Deep Fried Ice Cream 52

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Copycat El Torito Deep Fried Ice Cream

  • Chocolate Chip Ice Cream
  • Four Grain Cereal
  • 1/4 cup granulated sugar
  • Ground Cinnamon
  • 2 large eggs
  • 2 tablespoons water
  • Flour Tortillas
  • Vegetable oil, for frying
  • 1 teaspoon ground cinnamon
  • Whipped cream, for serving
  • Maraschino Cherries

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Como fazer Copycat El Torito Deep Fried Ice Cream

  1. Form 1 pint of ice cream into 4 equal-sized balls.
  2. Place ice cream balls on a baking sheet lined with parchment paper and freeze solid for at least 2 hours.
  3. In a medium bowl, combine 1 cup crushed cornflakes cereal, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon.
  4. Divide the cereal mixture equally between two shallow pie plates.
  5. In a separate shallow dish, whisk together 2 large eggs and 2 tablespoons of water.
  6. Roll each frozen ice cream ball in the cereal mixture, pressing gently to adhere.
  7. Dip the coated ice cream ball in the egg wash, ensuring it's fully covered.
  8. Roll the egg-washed ice cream ball back into the cereal mixture, pressing again to create a thick, even coating.
  9. Freeze the coated ice cream balls for 4-6 hours, or until solid.
  10. Carefully cut a small curved slice from two opposite sides of each 6-inch flour tortilla to create an hourglass shape. One end will form the base of the ice cream basket; the other will be the decorative fan.
  11. Heat about 2 inches of vegetable oil in a wok or deep fryer to 350°F (175°C).
  12. Using two ladles (or large spoons of different sizes), carefully shape each tortilla into a basket. Place the base end in the larger ladle, supporting the upper fan with the handle of the larger ladle.
  13. Deep-fry the tortilla baskets until golden brown and crispy (about 1-2 minutes per side).
  14. Remove the tortilla baskets from the oil and drain on paper towels. Sprinkle with cinnamon sugar.
  15. Deep-fry each frozen, coated ice cream ball for 30-45 seconds, or until golden brown.
  16. Place each fried tortilla basket in a stemmed glass, with the fan part standing vertically.
  17. Carefully place a fried ice cream ball in the base of the tortilla basket.
  18. Top with a dollop of whipped cream and a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

29g

Fat

6g

Carbs

8g

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Perguntas frequentes

Quanto tempo leva para fazer Copycat El Torito Deep Fried Ice Cream?

Copycat El Torito Deep Fried Ice Cream leva cerca de 195 minutos do início ao fim — aproximadamente 60 minutos de preparo e 135 minutos de cozimento.

Quantas calorias tem Copycat El Torito Deep Fried Ice Cream?

Copycat El Torito Deep Fried Ice Cream tem aproximadamente 161.5 calorias por porção, com cerca de 11 g de proteína, 8 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Copycat El Torito Deep Fried Ice Cream?

Os principais ingredientes de Copycat El Torito Deep Fried Ice Cream são Chocolate Chip Ice Cream, Four Grain Cereal, Sugar, Ground Cinnamon, Eggs, Water. Veja a lista completa com as medidas acima.

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