Corn Cake Sweet Receita

Craving a melt-in-your-mouth, sweet corn cake reminiscent of Chi-Chi's? This recipe delivers! We've perfected a moist and tender cornbread, perfect for breakfast, brunch, or a sweet afternoon treat. Easily adjustable baking time lets you achieve your ideal level of doneness – we love ours extra moist! This recipe uses a standard box of cornbread mix (small size, usually found near muffin mixes) for convenience.

Preparo 10 min
Cozimento 65 min
Calorias 397.4 kcal
Proteína 10g
Avaliação Seja o primeiro
Corn Cake Sweet 109

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Corn Cake Sweet

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Como fazer Corn Cake Sweet

  1. Preheat your oven to 350°F (175°C).
  2. Grease and lightly flour a 9x13 inch baking pan.
  3. In a large bowl, combine the entire contents of one small box of cornbread mix, the wet ingredients (eggs, oil, milk), and the boxed frosting. Mix until just combined; don't overmix.
  4. Pour the batter into the prepared pan, spreading evenly.
  5. Bake for 50-65 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be pulling away from the sides, but the center will still be slightly soft.
  6. Let the cornbread cool in the pan for 10-15 minutes before slicing and serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

71g

Fat

52g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Corn Cake Sweet?

Corn Cake Sweet leva cerca de 75 minutos do início ao fim — aproximadamente 10 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Corn Cake Sweet?

Corn Cake Sweet tem aproximadamente 397.4 calorias por porção, com cerca de 10 g de proteína, 16 g de carboidratos e 31 g de gordura.

De quais ingredientes preciso para Corn Cake Sweet?

Os principais ingredientes de Corn Cake Sweet são Jiffy Cornbread Mix, Eggs, Creamed Corn, Sugar, Salt, Heavy Cream. Veja a lista completa com as medidas acima.

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