Ingredientes para Baked Light Potato Salad In A Jiffy
- Egg not used in recipe
- 6 medium Idaho potatoes
- 2 stalks celery, finely chopped
- 1/2 cup finely chopped red onion
- Green olives not used in recipe
- 1/2 cup Miracle Whip Light
- 2 tablespoons prepared mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped fresh parsley
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Light Potato Salad In A Jiffy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Baked Light Potato Salad In A Jiffy
- Preheat your oven to 400°F (200°C).
- Wash and halve or quarter the potatoes if necessary. Toss potatoes with olive oil, salt, and pepper on a baking sheet.
- Roast for 20-25 minutes, or until the potatoes are tender and slightly golden.
- While the potatoes are baking, prepare the dressing by whisking together mayonnaise, mustard, and apple cider vinegar in a medium bowl.
- Once the potatoes are cooked, let them cool slightly before gently mixing them with the prepared dressing, celery, red onion, and parsley.
- Season with additional salt and pepper to taste.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
25g
Fat
7g
Carbs
13g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Salads Side Dishes Potatoes Vegetables Easy Microwave Low Fat Picnic Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Taste Mood To Go Equipment
