Forktionary

Corn Cake Sweet Recipe

Craving a melt-in-your-mouth, sweet corn cake reminiscent of Chi-Chi's? This recipe delivers! We've perfected a moist and tender cornbread, perfect for breakfast, brunch, or a sweet afternoon treat. Easily adjustable baking time lets you achieve your ideal level of doneness – we love ours extra moist! This recipe uses a standard box of cornbread mix (small size, usually found near muffin mixes) for convenience.

Prep Time 10 mins
Cook Time 65 mins
Calories 397.4 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Corn Cake Sweet 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Cake Sweet

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How to Make Corn Cake Sweet

  1. Preheat your oven to 350°F (175°C).
  2. Grease and lightly flour a 9x13 inch baking pan.
  3. In a large bowl, combine the entire contents of one small box of cornbread mix, the wet ingredients (eggs, oil, milk), and the boxed frosting. Mix until just combined; don't overmix.
  4. Pour the batter into the prepared pan, spreading evenly.
  5. Bake for 50-65 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be pulling away from the sides, but the center will still be slightly soft.
  6. Let the cornbread cool in the pan for 10-15 minutes before slicing and serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

71g

Fat

52g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Side Dishes American Southern United States Easy Beginner Cook 4 Hours Or Less