Gluten Free Corn Casserole Receita

This incredible gluten-free corn casserole tastes EXACTLY like the classic Jiffy mix recipe your family loves! Developed by a celiac, this recipe perfectly replicates the creamy, cheesy goodness without the gluten. Even non-celiac family members rave about its superior flavor – some even prefer it to the original! Get ready for a side dish that will impress everyone at your next gathering. This recipe is incredibly easy and perfect for potlucks, holidays, or a weeknight dinner. Discover the secret to gluten-free baking bliss!

Preparo 15 min
Cozimento 40 min
Calorias 2495.3 kcal
Proteína 124g
Avaliação Seja o primeiro
Gluten Free Corn Casserole 62

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gluten Free Corn Casserole

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can creamed corn
  • 2 large eggs
  • Not found in recipe
  • 1 cup sour cream
  • Not found in recipe
  • Not found as a standalone ingredient (likely part of gluten-free cornbread mix)
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • 1/2 cup shredded Swiss cheese
  • 1 cup gluten-free cornbread mix
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup melted butter

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Como fazer Gluten Free Corn Casserole

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, combine 1 (15 ounce) can creamed corn, 1 (15 ounce) can whole kernel corn, drained, 1 cup gluten-free cornbread mix, 1 cup sour cream, and 2 large eggs. Mix until well combined.
  3. Fold in 1/2 cup shredded cheddar cheese and 1/4 cup melted butter. Pour mixture into the prepared baking pan.
  4. Top with 1/2 cup shredded Swiss cheese.
  5. Bake for 35-40 minutes, or until golden brown and set. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

390g

Fat

220g

Carbs

136g

Perguntas frequentes

Quanto tempo leva para fazer Gluten Free Corn Casserole?

Gluten Free Corn Casserole leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Gluten Free Corn Casserole?

Gluten Free Corn Casserole tem aproximadamente 2495.3 calorias por porção, com cerca de 124 g de proteína, 136 g de carboidratos e 127 g de gordura.

De quais ingredientes preciso para Gluten Free Corn Casserole?

Os principais ingredientes de Gluten Free Corn Casserole são Corn, Creamed Corn, Eggs, Water, Sour Cream, Baking Powder. Veja a lista completa com as medidas acima.

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