Corn Cakes From Readyville Mill Receita

Experience the taste of Tennessee with these light and crispy corn cakes! Inspired by a classic recipe from Readyville Mill, these savory cakes are the perfect substitute for corn tortillas, delightful served alongside rice or your favorite savory dishes. Best enjoyed fresh from the pan, their delicate texture and authentic corn flavor will leave you wanting more. Get ready for a quick and easy recipe that delivers big on taste!

Preparo 5 min
Cozimento 10 min
Calorias 398.6 kcal
Proteína 22g
Avaliação Seja o primeiro
Corn Cakes From Readyville Mill 69

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Corn Cakes From Readyville Mill

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Corn Cakes From Readyville Mill? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Corn Cakes From Readyville Mill

  1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and pepper.
  2. In a separate bowl, whisk together the egg, milk, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each cake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately and enjoy! These are best enjoyed fresh from the pan.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

19g

Fat

44g

Carbs

17g

Perguntas frequentes

Quanto tempo leva para fazer Corn Cakes From Readyville Mill?

Corn Cakes From Readyville Mill leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Corn Cakes From Readyville Mill?

Corn Cakes From Readyville Mill tem aproximadamente 398.6 calorias por porção, com cerca de 22 g de proteína, 17 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Corn Cakes From Readyville Mill?

Os principais ingredientes de Corn Cakes From Readyville Mill são Cornmeal, Salt, Sugar, Baking Powder, Baking Soda, Eggs. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação