Corn Cakes From Readyville Mill Recipe

Experience the taste of Tennessee with these light and crispy corn cakes! Inspired by a classic recipe from Readyville Mill, these savory cakes are the perfect substitute for corn tortillas, delightful served alongside rice or your favorite savory dishes. Best enjoyed fresh from the pan, their delicate texture and authentic corn flavor will leave you wanting more. Get ready for a quick and easy recipe that delivers big on taste!

Prep Time 5 mins
Cook Time 10 mins
Calories 398.6 kcal
Protein 22g
Rating 5.0 (2 Reviews)
Corn Cakes From Readyville Mill 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Cakes From Readyville Mill

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How to Make Corn Cakes From Readyville Mill

  1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and pepper.
  2. In a separate bowl, whisk together the egg, milk, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each cake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately and enjoy! These are best enjoyed fresh from the pan.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

19g

Fat

44g

Carbs

17g