Ingredients for Corn Cakes From Readyville Mill
- 1 cup fine ground cornmeal
- Salt
- Sugar
- Baking Powder
- Baking Soda
- Eggs
- Buttermilk
- Butter
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How to Make Corn Cakes From Readyville Mill
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and pepper.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each cake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately and enjoy! These are best enjoyed fresh from the pan.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
19g
Fat
44g
Carbs
17g