Corn Cakes From Readyville Mill Recipe

Experience the taste of Tennessee with these light and crispy corn cakes! Inspired by a classic recipe from Readyville Mill, these savory cakes are the perfect substitute for corn tortillas, delightful served alongside rice or your favorite savory dishes. Best enjoyed fresh from the pan, their delicate texture and authentic corn flavor will leave you wanting more. Get ready for a quick and easy recipe that delivers big on taste!

Prep Time 5 mins
Cook Time 10 mins
Calories 398.6 kcal
Protein 22g
Rating Be the first
Corn Cakes From Readyville Mill 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Corn Cakes From Readyville Mill

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How to Make Corn Cakes From Readyville Mill

  1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and pepper.
  2. In a separate bowl, whisk together the egg, milk, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each cake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately and enjoy! These are best enjoyed fresh from the pan.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

19g

Fat

44g

Carbs

17g

Frequently Asked Questions

How long does it take to make Corn Cakes From Readyville Mill?

Corn Cakes From Readyville Mill takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Corn Cakes From Readyville Mill?

Corn Cakes From Readyville Mill has approximately 398.6 calories per serving, with about 22 g protein, 17 g carbohydrates and 25 g fat.

What ingredients do I need for Corn Cakes From Readyville Mill?

The key ingredients for Corn Cakes From Readyville Mill are Cornmeal, Salt, Sugar, Baking Powder, Baking Soda, Eggs. See the full list with measurements above.

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