Cornbread Low Carb Receita

Indulge in this delicious low-carb cornbread recipe! Made with almond flour, this recipe is surprisingly moist and flavorful, perfect for satisfying your cornbread cravings without the guilt. Ready in under 20 minutes, it's the perfect side dish for any meal or a tasty snack.

Preparo 5 min
Cozimento 17 min
Calorias 107.3 kcal
Proteína 4g
Avaliação Seja o primeiro
Cornbread Low Carb 55

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cornbread Low Carb

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Como fazer Cornbread Low Carb

  1. Preheat oven to 350°F (175°C). In a medium bowl, whisk together 1 ½ cups almond flour and 1 teaspoon baking powder.
  2. Add ½ cup heavy cream, ¼ cup water, ¼ cup erythritol (or your preferred low-carb sweetener), and 2 large eggs. Stir until just combined; don't overmix.
  3. Stir in 2 tablespoons of melted unsalted butter.
  4. Lightly grease a 6-cup muffin tin with cooking spray.
  5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
  6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean and the edges are lightly golden brown.
  7. Let cool slightly in the muffin tin before serving. Enjoy warm with butter and sugar-free jam or low-carb honey!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

31g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer Cornbread Low Carb?

Cornbread Low Carb leva cerca de 22 minutos do início ao fim — aproximadamente 5 minutos de preparo e 17 minutos de cozimento.

Quantas calorias tem Cornbread Low Carb?

Cornbread Low Carb tem aproximadamente 107.3 calorias por porção, com cerca de 4 g de proteína, 0 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Cornbread Low Carb?

Os principais ingredientes de Cornbread Low Carb são Almond Flour, Baking Powder, Eggs, Cream, Water, Butter. Veja a lista completa com as medidas acima.

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