Cornbread Low Carb Recette

Indulge in this delicious low-carb cornbread recipe! Made with almond flour, this recipe is surprisingly moist and flavorful, perfect for satisfying your cornbread cravings without the guilt. Ready in under 20 minutes, it's the perfect side dish for any meal or a tasty snack.

Préparation 5 min

Cuisson 17 min

Calories 107.3 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cornbread Low Carb

Almond Flour
1 teaspoon baking powder
2 large eggs
½ cup heavy cream
¼ cup water
Butter
Splenda Sugar Substitute

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cornbread Low Carb? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cornbread Low Carb

Preheat oven to 350°F (175°C). In a medium bowl, whisk together 1 ½ cups almond flour and 1 teaspoon baking powder.
Add ½ cup heavy cream, ¼ cup water, ¼ cup erythritol (or your preferred low-carb sweetener), and 2 large eggs. Stir until just combined; don't overmix.
Stir in 2 tablespoons of melted unsalted butter.
Lightly grease a 6-cup muffin tin with cooking spray.
Divide the batter evenly among the muffin cups, filling each about ¾ full.
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean and the edges are lightly golden brown.
Let cool slightly in the muffin tin before serving. Enjoy warm with butter and sugar-free jam or low-carb honey!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Southern Healthy Vegetarian Gluten Free Keto Paleo Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Dietary Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Cornbread Low Carb ?

Cornbread Low Carb prend environ 22 minutes du début à la fin — environ 5 minutes de préparation et 17 minutes de cuisson.

Combien de calories contient Cornbread Low Carb ?

Cornbread Low Carb contient environ 107.3 calories par portion, avec environ 4 g de protéines, 0 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Cornbread Low Carb ?

Les principaux ingrédients de Cornbread Low Carb sont Almond Flour, Baking Powder, Eggs, Cream, Water, Butter. Consultez la liste complète avec les quantités ci-dessus.