Cornbread Low Carb Recipe

Indulge in this delicious low-carb cornbread recipe! Made with almond flour, this recipe is surprisingly moist and flavorful, perfect for satisfying your cornbread cravings without the guilt. Ready in under 20 minutes, it's the perfect side dish for any meal or a tasty snack.

Prep Time 5 mins
Cook Time 17 mins
Calories 107.3 kcal
Protein 4g
Rating Be the first
Cornbread Low Carb 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cornbread Low Carb

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How to Make Cornbread Low Carb

  1. Preheat oven to 350°F (175°C). In a medium bowl, whisk together 1 ½ cups almond flour and 1 teaspoon baking powder.
  2. Add ½ cup heavy cream, ¼ cup water, ¼ cup erythritol (or your preferred low-carb sweetener), and 2 large eggs. Stir until just combined; don't overmix.
  3. Stir in 2 tablespoons of melted unsalted butter.
  4. Lightly grease a 6-cup muffin tin with cooking spray.
  5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
  6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean and the edges are lightly golden brown.
  7. Let cool slightly in the muffin tin before serving. Enjoy warm with butter and sugar-free jam or low-carb honey!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

31g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Cornbread Low Carb?

Cornbread Low Carb takes about 22 minutes from start to finish — roughly 5 minutes to prepare and 17 minutes to cook.

How many calories are in Cornbread Low Carb?

Cornbread Low Carb has approximately 107.3 calories per serving, with about 4 g protein, 0 g carbohydrates and 16 g fat.

What ingredients do I need for Cornbread Low Carb?

The key ingredients for Cornbread Low Carb are Almond Flour, Baking Powder, Eggs, Cream, Water, Butter. See the full list with measurements above.

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