Cornbread Souffle Simple Receita

This quick and easy cornbread souffle recipe is a crowd-pleaser! Get ready to wow your friends and family with this light and fluffy side dish, perfect for any occasion. Its simple ingredients and straightforward instructions make it ideal for weeknight dinners or special gatherings. Prepare to be amazed by how delicious and surprisingly simple this recipe is.

Preparo 15 min
Cozimento 65 min
Calorias 510.2 kcal
Proteína 17g
Avaliação Seja o primeiro
Cornbread Souffle Simple 42

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cornbread Souffle Simple

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Como fazer Cornbread Souffle Simple

  1. Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.
  2. In a large bowl, combine 1 (15 ounce) can whole kernel corn, drained; 1 cup all-purpose flour; 1 cup milk; 1/2 cup yellow cornmeal; 1/4 cup melted butter; 2 large eggs; 1 teaspoon baking powder; 1 teaspoon salt; and 1/2 teaspoon sugar.
  3. Whisk until just combined. Do not overmix.
  4. Pour batter into the prepared baking dish.
  5. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let cool for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

49g

Fat

46g

Carbs

19g

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Perguntas frequentes

Quanto tempo leva para fazer Cornbread Souffle Simple?

Cornbread Souffle Simple leva cerca de 80 minutos do início ao fim — aproximadamente 15 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Cornbread Souffle Simple?

Cornbread Souffle Simple tem aproximadamente 510.2 calorias por porção, com cerca de 17 g de proteína, 19 g de carboidratos e 45 g de gordura.

De quais ingredientes preciso para Cornbread Souffle Simple?

Os principais ingredientes de Cornbread Souffle Simple são Margarine, Sour Cream, Egg, Creamed Corn, Whole Kernel Corn, Jiffy Corn Muffin Mix. Veja a lista completa com as medidas acima.

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