Ingrédients pour Cornbread Souffle Simple
- Margarine
- Sour Cream
- Egg
- Creamed Corn
- 1 (15 ounce) can whole kernel corn, drained
- Jiffy Corn Muffin Mix
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Comment préparer Cornbread Souffle Simple
- Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.
- In a large bowl, combine 1 (15 ounce) can whole kernel corn, drained; 1 cup all-purpose flour; 1 cup milk; 1/2 cup yellow cornmeal; 1/4 cup melted butter; 2 large eggs; 1 teaspoon baking powder; 1 teaspoon salt; and 1/2 teaspoon sugar.
- Whisk until just combined. Do not overmix.
- Pour batter into the prepared baking dish.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
49g
Fat
46g
Carbs
19g