Ingredientes para Cornflake Chocky Rocks Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Caster Sugar
- 2 large eggs
- Vanilla Essence
- Self Raising Flour
- Corn Flakes
- Milk Chocolate Chips
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Como fazer Cornflake Chocky Rocks Chocolate Chip Cookies
- Preheat oven to 180°C (350°F).
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup semi-sweet chocolate chips and 2 cups cornflakes.
- Place the remaining 1 cup cornflakes in a zip-top bag. Using a rolling pin, crush the cornflakes into smaller pieces.
- Roll rounded tablespoons of cookie dough into balls. Roll each ball in the crushed cornflakes to coat.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly gooey.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
47g
Fat
31g
Carbs
8g