Cornflake Chocky Rocks Chocolate Chip Cookies Recipe

Nostalgia in every bite! These irresistible Cornflake Chocky Rocks Chocolate Chip Cookies are a family favorite, inspired by a classic Kellogg's recipe (Australia). Imagine the gooey, chocolatey perfection of these cookies, studded with crunchy cornflakes. Best enjoyed warm and gooey, or even raw for a unique treat! This recipe delivers the perfect balance of chewy and crunchy textures. A must-try for cookie lovers of all ages!

Prep Time 20 mins
Cook Time 20 mins
Calories 205.1 kcal
Protein 5g
Rating Be the first
Cornflake Chocky Rocks Chocolate Chip Cookies 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cornflake Chocky Rocks Chocolate Chip Cookies

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How to Make Cornflake Chocky Rocks Chocolate Chip Cookies

  1. Preheat oven to 180°C (350°F).
  2. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 1 cup semi-sweet chocolate chips and 2 cups cornflakes.
  7. Place the remaining 1 cup cornflakes in a zip-top bag. Using a rolling pin, crush the cornflakes into smaller pieces.
  8. Roll rounded tablespoons of cookie dough into balls. Roll each ball in the crushed cornflakes to coat.
  9. Place the cookies on a baking sheet lined with parchment paper.
  10. Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly gooey.
  11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

47g

Fat

31g

Carbs

8g

Frequently Asked Questions

How long does it take to make Cornflake Chocky Rocks Chocolate Chip Cookies?

Cornflake Chocky Rocks Chocolate Chip Cookies takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in Cornflake Chocky Rocks Chocolate Chip Cookies?

Cornflake Chocky Rocks Chocolate Chip Cookies has approximately 205.1 calories per serving, with about 5 g protein, 8 g carbohydrates and 16 g fat.

What ingredients do I need for Cornflake Chocky Rocks Chocolate Chip Cookies?

The key ingredients for Cornflake Chocky Rocks Chocolate Chip Cookies are Butter, Caster Sugar, Eggs, Vanilla Essence, Self Raising Flour, Corn Flakes. See the full list with measurements above.

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