Cornmeal Rolls Receita

These irresistible cornmeal rolls are the perfect side dish for your favorite hearty soup or stew. Their subtly sweet corn flavor and tender crumb are unbelievably delicious. Plus, they're fantastic for meal prepping – bake a batch, freeze them, and enjoy warm, freshly-baked rolls anytime! This easy recipe is perfect for both experienced bakers and beginners.

Preparo 30 min

Cozimento 138 min

Calorias 131.9 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cornmeal Rolls

1 ¾ cups (416ml) warm water (105-115°F)
1 cup (100g) fine cornmeal
¼ cup (50g) granulated sugar
Vegetable Oil
1 teaspoon salt
Active Dry Yeast
2 large eggs
All Purpose Flour
Melted butter, for brushing

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Como fazer Cornmeal Rolls

In a medium saucepan, combine 1 ¾ cups (416ml) warm water (105-115°F), 1 cup (100g) fine cornmeal, ¼ cup (50g) granulated sugar, 2 tablespoons vegetable oil, and 1 teaspoon salt.
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 10 minutes.
Remove from heat and let cool to 120°F (49°C).
Pour the cornmeal mixture into a large mixing bowl.
In a small bowl, dissolve 2 ¼ teaspoons (7g) active dry yeast in ½ cup (118ml) warm water (105-115°F). Add to the cornmeal mixture.
Add 2 large eggs and mix well until combined.
Gradually add 3-4 cups (375-500g) all-purpose flour, one cup at a time, mixing until a soft dough forms. You may not need all the flour.
Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, until smooth and elastic.
Place the dough in a lightly greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 45-60 minutes, or until doubled in size.
Punch down the dough to release the air.
Shape the dough into 24 small balls.
Place the dough balls on a greased baking sheet.
Brush with melted butter and sprinkle with 2 tablespoons (15g) additional cornmeal.
Let the rolls rise, uncovered, for 30 minutes.
Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, or until golden brown.
Remove from baking sheet and let cool slightly before serving warm.
Store leftover rolls in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
To reheat frozen rolls, place them in a toaster oven at 300°F (150°C) for 5-8 minutes, or until warmed through.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation For Large Groups Breads Rolls Biscuits Dietary Yeast Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Cornmeal Rolls?

Cornmeal Rolls leva cerca de 168 minutos do início ao fim — aproximadamente 30 minutos de preparo e 138 minutos de cozimento.

Quantas calorias tem Cornmeal Rolls?

Cornmeal Rolls tem aproximadamente 131.9 calorias por porção, com cerca de 7 g de proteína, 7 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Cornmeal Rolls?

Os principais ingredientes de Cornmeal Rolls são Warm Water, Cornmeal, Sugar, Vegetable Oil, Salt, Active Dry Yeast. Veja a lista completa com as medidas acima.