Cottage Cheese Blueberry Pancakes Receita

Fluffy, low-fat blueberry pancakes that are surprisingly light and delicious! This recipe from Hungry Girl is perfect for a healthy and satisfying breakfast or brunch. Enjoy guilt-free indulgence with this easy-to-make recipe.

Preparo 10 min
Cozimento 30 min
Calorias 186.9 kcal
Proteína 22g
Avaliação Seja o primeiro
Cottage Cheese Blueberry Pancakes 60

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Ingredientes para Cottage Cheese Blueberry Pancakes

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Como fazer Cottage Cheese Blueberry Pancakes

  1. In a large bowl, combine cottage cheese, eggs, flour, baking powder, sugar, milk, and vanilla extract.
  2. Whisk the ingredients together until just combined. Do not overmix.
  3. Gently fold in the blueberries.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
  7. Serve immediately with your favorite toppings, such as a dollop of Greek yogurt, a drizzle of honey, or a sprinkle of cinnamon.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

20g

Fat

1g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Cottage Cheese Blueberry Pancakes?

Cottage Cheese Blueberry Pancakes leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Cottage Cheese Blueberry Pancakes?

Cottage Cheese Blueberry Pancakes tem aproximadamente 186.9 calorias por porção, com cerca de 22 g de proteína, 10 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Cottage Cheese Blueberry Pancakes?

Os principais ingredientes de Cottage Cheese Blueberry Pancakes são Old Fashioned Oatmeal, Blueberries, Egg Whites, Nonfat Milk, Fat Free Cottage Cheese, Flour. Veja a lista completa com as medidas acima.

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