Ingredients for Cottage Cheese Blueberry Pancakes
- Old Fashioned Oatmeal
- 1 cup fresh or frozen blueberries
- Egg Whites
- Nonfat Milk
- Fat Free Cottage Cheese
- 1 cup whole wheat flour (or all-purpose)
- Water
- Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cottage Cheese Blueberry Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cottage Cheese Blueberry Pancakes
- In a large bowl, combine cottage cheese, eggs, flour, baking powder, sugar, milk, and vanilla extract.
- Whisk the ingredients together until just combined. Do not overmix.
- Gently fold in the blueberries.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as a dollop of Greek yogurt, a drizzle of honey, or a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
20g
Fat
1g
Carbs
10g
