Cottage Cheese Blueberry Pancakes Recipe

Fluffy, low-fat blueberry pancakes that are surprisingly light and delicious! This recipe from Hungry Girl is perfect for a healthy and satisfying breakfast or brunch. Enjoy guilt-free indulgence with this easy-to-make recipe.

Prep Time 10 mins
Cook Time 30 mins
Calories 186.9 kcal
Protein 22g
Rating Be the first
Cottage Cheese Blueberry Pancakes 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cottage Cheese Blueberry Pancakes

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How to Make Cottage Cheese Blueberry Pancakes

  1. In a large bowl, combine cottage cheese, eggs, flour, baking powder, sugar, milk, and vanilla extract.
  2. Whisk the ingredients together until just combined. Do not overmix.
  3. Gently fold in the blueberries.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
  7. Serve immediately with your favorite toppings, such as a dollop of Greek yogurt, a drizzle of honey, or a sprinkle of cinnamon.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

20g

Fat

1g

Carbs

10g

Frequently Asked Questions

How long does it take to make Cottage Cheese Blueberry Pancakes?

Cottage Cheese Blueberry Pancakes takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Cottage Cheese Blueberry Pancakes?

Cottage Cheese Blueberry Pancakes has approximately 186.9 calories per serving, with about 22 g protein, 10 g carbohydrates and 3 g fat.

What ingredients do I need for Cottage Cheese Blueberry Pancakes?

The key ingredients for Cottage Cheese Blueberry Pancakes are Old Fashioned Oatmeal, Blueberries, Egg Whites, Nonfat Milk, Fat Free Cottage Cheese, Flour. See the full list with measurements above.

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