Ingredientes para Cran Raspberry Sauce
- Seedless Raspberry Jam
- 1 (12-ounce) bag fresh cranberries
- Ground Cinnamon
- 1/4 teaspoon ground allspice
- Fresh Lemon Rind
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Como fazer Cran Raspberry Sauce
- Combine 1 cup raspberry jam, 1 (12-ounce) bag fresh cranberries, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground allspice in a medium saucepan.
- Cook over medium heat, stirring occasionally, until the jam is melted and well combined.
- Reduce heat to medium-low and simmer, stirring occasionally, until most of the cranberries have burst, about 8-10 minutes.
- Remove from heat and stir in the zest of 1 lemon.
- Let the sauce cool completely before chilling for at least 1 hour to allow the flavors to meld. This will enhance the overall taste and texture.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
286g
Fat
0g
Carbs
36g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Side Dishes Fruit Easy Holiday Event Low Fat Stove Top Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Healthy 2 Sweet Sauces Low In Something Berries Raspberries Citrus Lemon Taste Mood Equipment Number Of Servings Presentation Served Cold
