Ingredientes para Crazy Gingerbread With Lemon Sauce
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Ground Cloves
- 2 teaspoons ground ginger
- Vinegar
- ½ cup vegetable oil
- Vanilla
- ⅓ cup molasses
- Water
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Como fazer Crazy Gingerbread With Lemon Sauce
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, ginger, cinnamon, cloves, baking soda, and salt.
- In a separate bowl, combine the oil, molasses, boiling water, and vanilla extract. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the gingerbread cool completely in the pan before adding the lemon sauce (recipe found separately).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
87g
Fat
6g
Carbs
14g