Cream Cheese Frosting Low Calorie Receita

Indulge your sweet tooth without the guilt! This incredibly creamy and dreamy low-calorie cream cheese frosting is unbelievably easy to make and the perfect topping for your favorite pumpkin, spice, or carrot cake. Its light and fluffy texture will elevate your baking to the next level. Get ready for rave reviews!

Preparo 5 min
Cozimento 10 min
Calorias 58.5 kcal
Proteína 2g
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Cream Cheese Frosting Low Calorie 47

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Ingredientes para Cream Cheese Frosting Low Calorie

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Como fazer Cream Cheese Frosting Low Calorie

  1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  2. Gradually add the powdered sugar, beating on low speed until combined.
  3. Add the vanilla extract and lemon juice. Beat on medium speed until light and fluffy.
  4. If the frosting is too thick, add milk, 1 teaspoon at a time, until desired consistency is reached.
  5. Once your cake is completely cool, frost generously.
  6. Optional: Sprinkle with finely chopped walnuts or your favorite topping for an extra touch of deliciousness.
  7. This recipe makes enough frosting to frost a two-layer 9-inch cake.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

11g

Fat

13g

Carbs

1g

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Perguntas frequentes

Quanto tempo leva para fazer Cream Cheese Frosting Low Calorie?

Cream Cheese Frosting Low Calorie leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Cream Cheese Frosting Low Calorie?

Cream Cheese Frosting Low Calorie tem aproximadamente 58.5 calorias por porção, com cerca de 2 g de proteína, 1 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Cream Cheese Frosting Low Calorie?

Os principais ingredientes de Cream Cheese Frosting Low Calorie são Reduced Fat Cream Cheese, Butter, Vanilla, Imitation Maple Flavor, Splenda Granular, Powdered Sugar. Veja a lista completa com as medidas acima.

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