Ingredientes para Cream Cheese Herb Stuffed Chicken Breasts
- Boneless Skinless Chicken Breast Halves
- 4 ounces cream cheese, softened
- Green Onions
- Fresh Oregano
- Salt And Pepper
- salt and pepper to taste
- Black Pepper
- Paprika
- Flour
- 2 large eggs
- Water
- Dried Breadcrumbs
- Parmesan Cheese
- Garlic Powder
- Butter
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Como fazer Cream Cheese Herb Stuffed Chicken Breasts
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 4 ounces cream cheese, 2 tablespoons chopped fresh herbs (oregano, sage, or basil), and a pinch of salt and pepper.
- Butterfly each chicken breast: Cut horizontally almost all the way through, creating a pocket.
- Spread the cream cheese mixture evenly over each chicken breast, then close the pocket.
- In a shallow dish, whisk together 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- In another shallow dish, beat 2 large eggs with 1 tablespoon of water.
- In a third shallow dish, combine 1 cup breadcrumbs.
- Dredge each chicken breast in flour, then dip in the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.
- Place the breaded chicken breasts on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until the chicken is cooked through and the breading is golden brown. Internal temperature should reach 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
9g
Fat
69g
Carbs
10g
